The warm aroma of vegetable broth fills the humble eatery, a welcome respite from the bustling streets of Onomichi. , At this very spot, the legendary cook, known affectionately as the Master Chef, prepares bowls of comfort food that have enthralled locals and travelers alike for decades. Each bowl is heaping portion of springy noodles, accompanied
Nestled in the charming port town of Onomichi, you'll find a true gem: Dango Masayoshi. For over three decades, this humble ramen shop has been serving up bowls of steaming, flavorful noodles that have become a local legend. The key to Dango Masayoshi's success lies in the delicate taste of its broth which is made with ancient techniques. Each bow
No one seems to agree about what would make Onomichi ramen so Exclusive. “It’s the pork bones inside the broth” say some. “It’s the flat noodles,” say Many others. “No, it’s simply because they use soy sauce as opposed to miso during the stock,” insist several. But something is for certain: a visit to Onomichi will transform your
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